I worked for 6 years at Rockveiw Hotel as a chef.
As a chef I’m responsible for using my culinary expertise to create appetizing dishes for costumers and staff to enjoy.
My duties include over seeing kitchen staff, tasting dishes before serving them to costumers and restocking food produce before it finishes.
I’m passionate and confident in doing the job. I prepare outstanding food, manage Budget and leads a group of people to deliver quality service to the hotel customers.